(GF, DF)
FRIDAY - Guests arrive after 10:am
Brunch - Welcome Lunch Buffet with a Sandwich Grazing Board
Lunch Lesson - Tollhouse Cookies, and Devonshire Cream - for the weekend
Afternoon 4pm - Wine Tasting with Rosie from PRP Wines
Dinner – Moroccan Turkey Meatballs, with Cucumber Yogurt Sauce, and Cassava Rolls
Late Night Snack - Chocolate Dipped Strawberries, and Bananas
SATURDAY
Brunch – Breakfast Skillet with Blueberry Muffins
Lunch Lesson – Puff Pastry, Swedish Smörgåstårta and Yuan Yang Coffee/Tea
Dinner – English Tea Party, an evening of conversation, savories and sweets
Late Night Snack – Fluffernutters
SUNDAY
Brunch - French Toast Casserole with Fresh Fruit
Lunch Lesson – Cupcake Decorating Challenge, Roasting Garlic, the best home Fried Chicken
Dinner – Chicken Fingers, Slaw, Sweet Potato Fries, Roasted Garlic Aioli Dipping Sauce
Late Night Snack – Cupcakes
MONDAY - Guests leave by 5:pm
Brunch - Breakfast Skillet with Buttermilk Biscuits
Lunch Lesson – Getting inventive with Left-Overs
Dinner - Left Over Buffet
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