Chef Amanda Marie, CEO of Simplicity Gluten-Free
Chef Amanda Marie Loeffler is a graduate of the Hinds Culinary
Arts program in Raymond, MS. At Hinds she received a solid foundation in the
methods and science of cooking through exposure to classical, American, and
international cuisine, as well as the art of baking and pastries. Special
emphasis was also placed on culinary tools, equipment, techniques, and
specialty ingredients. The heart of the Culinary Arts Technology program is
hands-on lab instruction by a Chef instructor in a commercial kitchen. Chef
Amanda received her Associate of Applied Science degree in Culinary Arts.
Chef Amanda Marie has also received her Associate in Arts degree from St Petersburg College along with her Bachelors in Business and Organizational Leadership with an emphasis on Entrepreneurship.
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